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Fine Dining on a lockdown Budget

        Students in Years 7, 8 and 10 have been wonderfully
        inventive with their Food Studies fun task for Mental health
        Awareness week.  Students were invited to create a ‘fine
        dining’ experience using only a tin of beans (or spaghetti)
        and some toast.  Creativity was key and students could
        present the dish any way they liked.
        Many of the students chose a Valentines theme and
        created heart-shaped dishes using different finishing
        techniques.
        Kylie Nichols, teacher of Food Studies explained, “I
        wanted to move students away from College work but remain
        within my passion of teaching food.  Food as a subject is under-rated
        and it was a way for students to ‘think outside the box’ and be able to feed
        themselves too.”
        As a College, we looked to support students in engaging with Mental health Awareness week
        and are thrilled that students took part so enthusiastically in this activity.  Finding fun and joy in the small
        things is incredibly important at the moment and it’s great to see our students embracing this.



            Wellbeing at Ivybridge
      6

                                 Sixth Form Team lead by example

                                 Sixth Form Team members heather lilley, Deputy Principal; Kim Daniel, Personal
                                 Development and Welfare leader and Sharon Terry, Pastoral leader, decided to
                                 lead by example and improve their overall fitness and wellbeing by taking on
                                 multiple running challenges over the last couple of terms.
                                 After completing the october great Run challenge, heather lilley gathered the
                                 Team to complete the November challenge, the ‘Baker’s Dozen’, signing everyone
                                 up to complete at least 13 runs in one month.  Sharon Terry put the others to shame
                                 by managing to clock up 128 miles to their 44 miles.
                                 Next came the December challenge, which required them to complete 12 runs
                                 before Friday, 25 December, which they just  managed, fitting in the last run on
                                 Christmas eve!
        January’s challenge proved the hardest to complete.  Sharon Terry aimed to run every day during the month,
        whilst heather lilley, due to work commitments, only managing to get out at the weekends.
        Kim Daniel said, “Despite the fact that I average 3 miles every other day, at a relatively slow pace, I can
        absolutely recommend the experience.   even on a dark, cold, windy and rainy evening a run always
        improves the mood, gets you out in the fresh air, and most importantly, means that you feel less guilty about
        any chocolate you have consumed that day!”
        Positive Images Promoting Kindness

        Anti-Bullying Ambassadors have been working towards the Wellbeing
        badge from the Diana Award.
        The Anti-Bullying Ambassador Team has been meeting remotely and
        their latest project has been to create positive images displaying
        anti-bullying messages and quotes promoting kindness.  These have
        been displayed in the windows at the front of their houses to help
        cheer up those who are currently feeling isolated.
        “The Anti-Bullying Ambassadors are a testament to the movement to
        making the world a better place.  As equality lead within the
        College, I have been extremely impressed by the students’ creativity
        and passion in delivering a message of inclusion and respect for all.
        I cannot wait to continue developing the Ambassador’s role and
        impact on the College with their positivity.”  Rachel long, teacher of Drama and equality lead.



   Email: icc@ivybridge.devon.sch.uk  Website: www.ivybridge.devon.sch.uk
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