Page 20 - The College Echo Spring 2019
P. 20
18 Food Technology
Students Prepare Delicious Dishes
The Choux Pastry Challenge
Students in Year 9 held an end of module ‘Choux
Pastry Challenge’ competition. This term they have
been studying foods from countries and regions
around the world, from Asian to Greek.
The final country was France and for this the
students mastered the tricky art of Choux
pastry-making, namely eclairs.
Miss Martin judged the competition and the first
place winner was Sophie.
Afternoon Tea Delights
This term, Year 10 students have been researching different types of raising agents, for example, chemical,
biological and mechanical. They then planned afternoon tea dishes of 4 to 6 items using a variety of raising
agents. They baked during 2 lessons and then finalised and decorated their afternoon teas during a third lesson.
The College Echo - Spring 2019 - www.ivybridge.devon.sch.uk
